Comments for Ohh May...

Comment on I Can’t Believe It’s Not Cream Cheese by Mae

Mae — Mon, 12 Dec 2011 03:11:22 +0000

The nutritional yeast is for a little bit of a “cheesy” flavor, if you don’t add it the recipe will still work!

Comment on I Can’t Believe It’s Not Cream Cheese by Missy

Missy — Mon, 28 Nov 2011 21:50:29 +0000

I just found this recipe and I am really REALLY excited about it! Thank you so much for posting it!

If you happen to see this comment, I have a question – what purpose does the nutritional yeast serve in this recipe? What would happen if I didn’t use it?

Comment on I Can’t Believe It’s Not Cream Cheese by jessie

jessie — Sun, 27 Nov 2011 01:18:50 +0000

OK, I just made this and modified it a bit to make Coconut Cream Cheese frosting. 2 cans of coconut milk gave me 1 cup of coconut fat (on top). I added 2T lemon juice, a touch of sea salt, 1/4c tapioca flour and 1/2c powdered sugar. I hand mixed with a wooden spoon for a few minutes, and the longer I mixed/rested/mixed/rested, the thicker it got. Then, refrigerate it the night before you need it for cake. Frost the cake right before you serve it = delicious!!!!!!!!!!!!!! You don’t need a lot of sugar because the coconut fat is very sweet. The tapioca flour thickens it up to a frosting consistency, which would probably be helpful for just cream cheese too! YUM!!!!!

Comment on How To: Almond Milk Cappuccino by robyn B

robyn B — Fri, 11 Nov 2011 15:54:20 +0000

Re: ** I’ve tried soy milk and other brands of almond milk. Both curdled, so I like Blue Diamond**……

How can “Soy or Almond Milk” curdle? There’s no dairy in them. Shelf life should be 2 or 3 times what reg Milk is.

Comment on Orange Cinnamon Honey Cranberry Sauce by Honey for Thanksgiving! Recipes that Support Local Bees « mistress beek

Honey for Thanksgiving! Recipes that Support Local Bees « mistress beek — Fri, 28 Oct 2011 01:02:38 +0000

[...] Honey Cranberry Sauce | Orange Cinnamon Honey Cranberries | Honey Mustard Cranberry [...]